Scratch Magazine

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Invisible Apple Maple Cake

Invisible Apple Maple Cake

A fabulously French invention, the gâteau invisible stacks layer upon layer of extra-thinly...

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Salted Caramel Sauce

Salted Caramel Sauce

This salty and sweet Salted Caramel Sauce will quickly become your new favorite...

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Sticky Pecan Squash Cake

Sticky Pecan Squash Cake

You can eat your veggies and enjoy a beautifully decadent treat simultaneously....

Fallen Chocolate Soufflé

The stunning, rich Fallen Chocolate Soufflé has the fudgy texture and cocoa decadence...

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Chocolate-Citrus Chocoflan

Chocolate-Citrus Chocoflan

Our September Bundt of the Month is a true showstopper! Using Nordic Ware’s Elegant...

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Ekmak

Ekmak

For this adaptation of ekmak, rich, double-cream ricotta works as the luxurious...

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Bananas Foster Bundt Cake

Bananas Foster Bundt Cake

We’re going bananas for our August Bundt of the Month! In this recipe, bananas Foster...

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Better Baking Academy: Three Ways with Oatmeal Cookies

Better Baking Academy: Three Ways with Oatmeal Cookies

In our August lesson of the Better Baking Academy with Bob’s Red Mill, we give you...

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Frozen German Chocolate Tart

Frozen German Chocolate Tart

What happens when a coconut- and chocolate-laden classic becomes a tart? Magic in...

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Bake the World Sweeter: Announcing This Year’s Lineup of the Williams Sonoma + No Kid Hungry Spatulas!

Bake the World Sweeter: Announcing This Year’s Lineup of...

This marks the 10th anniversary of Williams Sonoma and No Kid Hungry’s philanthropic...

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Sweet Custard Wool Bread

Sweet Custard Wool Bread

Break out your springform pan—we’re baking the most photo-worthy bread of the season,...

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Chocolate Chip Cookie Cups

Chocolate Chip Cookie Cups

Made with aromatic Heilala Pure Vanilla Bean Paste and Heilala Pure Vanilla Extract,...

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Everything Bagel Potato Buns

Everything Bagel Potato Buns

 Yeah, we said it. Pillowy-soft and crowned with the sensational everything bagel...

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Strawberry-Orange Blossom Cornmeal Cake

Strawberry-Orange Blossom Cornmeal Cake

Baking with oil is an excellent choice for cakes that have denser flours like the cornmeal in...

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Mixed Berry Skillet Cobbler with Shortbread Crumble

Mixed Berry Skillet Cobbler with Shortbread Crumble

This berry cobbler brings in all the sweet, jammy flavors of summer, topped with...

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Apples and Honey Upside-Down Cake

Apples and Honey Upside-Down Cake

In our July/August 2021 issue of Bake from Scratch magazine, we went around the...